Cook: What it Takes to Make It in a Michelin-Starred Restaurant

04 Feb 2015
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< 1 min read
Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Here we follow Chef Joseph Johnson on his pursuit of what it takes to make it in a Michelin Starred restaurant.

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse —Chef Josiah Citrin’s shining star in the Los Angeles food scene.
Produced by Life & Thyme in Los Angeles:http://lifeandthyme.com/
Directed by Nathan Sage:http://nathansage.com/.
Music by Kye Kye and Jules Massenet.
Featuring: Joseph Johnson of Mélisse in Santa Monica, California:http://melisse.com/.

©Foodie Originalstake you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.