CondéNastInternational Restaurantsare in the process of launching a string of up-market internationalcafés, clubsand bars. Each concept has been designed to appeal to the high net worth individual, boasting world-class food and drink, stylish interiors and prime locations.

So far this year, CondéNast has launchedGQBar Istanbul in February, which marked the first of several upcoming openings for 2013 including Dubai, Bangkok and Singapore, due to open later this year.

In Singapore, theVogueClub will be located on the top floors of the Singapore Land Tower, a 47 story skyscraper in the business district. Set to feature a panoramic 360° terrace with a restaurant and ultra lounge, FOUR suspects the Vogue Club will rank highly on the list of ‘go-to’ venues inthe city. The location for theVoguecafé in Singapore isalsoset to be announced in the coming months.

TheVogueClub, Bangkok, will be designed by the world-renowned David Collins Studio (Claridges Bar, The Wolsley, Alexander McQueen outlets) and will be situated in the luxury MahaNakhon CUBE retail complex, in the Sathorn-Narathiwas Rajanakarin-Silom business district of Bangkok.

In Dubai,CondéNastInternational Restaurantshas teamed up with the food and beverage management company, Inspired Group to open the TheGQBar Dubai, which is set to launch in December 2013. FOUR asked GaryRobinson – Deputy Director of CondéNastInternational Restaurants, to fill in the details…

What inspired the launch ofCondéNastInternational Restaurants new concepts?

For several years nowCondéNast International have licensed aGQBar andVogueCafé in Moscowcatering to glamorous, high net worth clientele. More recently aTatlerClub was also opened. The successful operations in Russia led to the consideration of opening further restaurants and bars under license partnerships around the world.

How important is location for each of the internationalcafés, clubsand bars?

Location is absolutely everything here. We’re positioning our restaurants in locations where the brand relationship makes sense. Fashionable districts in trendy cities is the easy way to sum this up. There has to be a connection to the magazine side of the business where our guests already know the publications and are hungry to see how we are presenting a new way of looking at our product

Tell us about the design and architecture of a few of the already launched and upcoming concepts?

Our design directions have always been inspired from the heart of what our magazines encompass, and this will always be the case. OurVogueCafés arevibrant and glamorous environments. The place where stylish, sophisticated and beautiful women choose to be seen. It is the meeting place of celebrities, models, leaders and trendsetters. TheVogueCafé space is beautifully designed and decorated with cutting-edge style. It is constructed and finished with the highest attention to detail. Iconic images from the pages ofVogueadorn the space and stimulate conversations, connecting guests to theVoguebrand. The ambience is heightened with inventive lighting, music theming and acoustics.

GQBar is a place where smart, sharp people can relax in a stimulating social environment. It is the quintessential meeting place for people to enjoy social drinks, discreet tête-à-têtes between friends – as well as a place to entertain professional guests.GQBar is a clear leader in the market and attracts celebrities, business leaders and trendsetters. The decor is modern, stylish and tasteful. Soft lighting and a DJ playing upbeat, urban music enhance the ambience. Live entertainment injects energy into theGQBar experience.

The launch ofGQBar Istanbul in February marked the first of several upcoming openings for 2013. What was the launch like – any well-known faces?

The launch, in February, was an incredible event, with guest DJ’s Miss Nine and Claude Challe providing the entertainment,miniaturisedGQ Bar menu classics being passed around and some of our signature molecular cocktails coming from the bar. The guest list really was the best of Istanbul, and to name a few attendees we hadLevent Veziroglu, Cem Aydin, Burcu Esmersoy, Meryem Uzerli, Can Ates, Feryal Gulman, Mustafa Dogan, Tamer Ozmen, Burcu Esmersoy, Tulin Sahin, Ozcan-Aylin Tahincioglu, Seda Domanic and Ahmet Iren.

Describe the receptionGQBar has had from so far?

Incredible! It is already on the Istanbul hot list and reservations for the weekends full 3 weeks in advance!

The wine and cocktails menu forGQBar looks extensive. Tell us about its selection?

We’ve taken a bold stance in the bar and gone quite experimental with our cocktails. Molecular takes centre stage and we have created some signature drinks using foams, smoke, gels and some incredibly clever spherification. We now carry one of Istanbul’s largest wine lists and with our own incredible sommelier on the team we back this up with some great talent on the team.

In Dubai, CondeNast Restaurants has teamed up with the food and beverage management company, Inspired Group. How did this collaboration comeabout?

In all of our projects, we look to partner with some of the best operators in the field, and Inspired mirror many of the values we represent through their burning desire to produce quality without compromise. We instantly found a kindred spirit in their core and this is a partnership we are very proud of.

What can guests expect as far as food goes from each of the restaurants?

We are going down the route of internationallyrecognisedclassics with a local influence. In Istanbul for example we have aGQBar Wagyu Burger and a Boston Lobster Roll sitting alongside our take on a really quite delicious Dana Külbasti.

When and where can we expect the next concepts to be launched?

We’re currently focusing on the Asian, Middle Eastern and Latin American markets where there is a strong appetite for luxury brands in retail and hospitality. Singapore and Bangkok will be our next confirmed openings after Istanbul and Dubai.

Other than the string of up-market internationalcafés, clubsand bars, doesCondéNast International Restaurants have anything else in the pipeline?

At this stage our principle focus is on the careful development of a beautifully positioned selection of restaurants, bars, clubs and cafes.

For more information visitCondéNastInternational Restaurantswebsite