Created by Myles Donneky (Bar Manager Aqua Restaurant Group)atAqua Shard
Glass | Martini
Garnish | 2 white grapes with mint sprigs dusted with icing sugar mounted on a curved bamboo cocktail stick
Ingredients
50mlCÎROCVodka
15ml Freshly squeezed lemon juice
15ml Elderflower cordial
5ml Fernet Branca
Top with Champagne
Method
Shake the first four ingredients with ice and fine strain into a chilled glass.Top with Champagne.
Created by Andrew Shannon (Bar Manager, Edition Hotels)atThe London Edition
Glass | Coupe
Garnish | Dehydrated grapefruit slice
Ingredients
40mlCÎROCVodka
10ml Aperol
15ml Orange and grapefruit sherbet
25ml Freshly squeezed lemon juice
2 Dash cardamom bitters
1 Fresh egg white
Method
Shake all ingredients with ice and strain back into shaker. Shake again without ice (dry shake) and fine strain into a chilled glass.