Cîroc Frozen Vines

Created by Myles Donneky (Bar Manager Aqua Restaurant Group)atAqua Shard

Glass | Martini

Garnish | 2 white grapes with mint sprigs dusted with icing sugar mounted on a curved bamboo cocktail stick

Ingredients

50mlCÎROCVodka

15ml Freshly squeezed lemon juice

15ml Elderflower cordial

5ml Fernet Branca

Top with Champagne

Method

Shake the first four ingredients with ice and fine strain into a chilled glass.Top with Champagne.

TheCîroc Sour Side

Created by Andrew Shannon (Bar Manager, Edition Hotels)atThe London Edition

Glass | Coupe

Garnish | Dehydrated grapefruit slice

Ingredients

40mlCÎROCVodka

10ml Aperol

15ml Orange and grapefruit sherbet

25ml Freshly squeezed lemon juice

2 Dash cardamom bitters

1 Fresh egg white

Method

Shake all ingredients with ice and strain back into shaker. Shake again without ice (dry shake) and fine strain into a chilled glass.