Cîroc Frozen Vines

Created by Myles Donneky (Bar Manager Aqua Restaurant Group)atAqua Shard

Glass | Martini

Garnish | 2 white grapes with mint sprigs dusted with icing sugar mounted on a curved bamboo cocktail stick



15ml Freshly squeezed lemon juice

15ml Elderflower cordial

5ml Fernet Branca

Top with Champagne


Shake the first four ingredients with ice and fine strain into a chilled glass.Top with Champagne.

TheCîroc Sour Side

Created by Andrew Shannon (Bar Manager, Edition Hotels)atThe London Edition

Glass | Coupe

Garnish | Dehydrated grapefruit slice



10ml Aperol

15ml Orange and grapefruit sherbet

25ml Freshly squeezed lemon juice

2 Dash cardamom bitters

1 Fresh egg white


Shake all ingredients with ice and strain back into shaker. Shake again without ice (dry shake) and fine strain into a chilled glass.