Taking place in late September, join the prestigious Claridge’s hotel for an exciting four-course winner dinner in collaboration with Krug.
Ideal for those who enjoy the fizzy things in life, this night of edible enchantment is not to be missed. Krug was first established in 1843 by Joseph Krug, and is still one of the most luxurious and sought after champagne houses as it only produces small quantities of top cuvées. During this exciting dinner, held in Claridge’s kitchen, several cuvées will be served including the Grande Cuvée and the two rarest expressions of Krug: Vintage 2002 and Clos du Mesnil 2002
Co-hosted by Executive Chef Martyn Nail and a representative of the Krug champagne house, the evening will offer an exploration of five different cuvées. Commencing with canapés and your first glass to taste, this bubbly welcoming will be followed by a four-course dinner.
The epitome of timeless glamour, the ever elegant Claridge’s presents sophisticated 5-star luxury in the heart of Mayfair.
When: September 27 2018
How: £445 per person. Click here to book.