Chinese Dumplings: A New Year’s Tradition

17 Feb 2015
< 1 min read
From Foodie Originals comes the making of a Chinese New Year’s tradition from Chef Chen Zhineng at Hakkasan New York.

For centuries Chinese families have been making dumplings for the New Year. They are said to bring prosperity and luck, the more you make, the more you will have. They can be tricky to produce at home, but with some luck, some patience and some friends helping you out, you might just pull it off. Have a look at this beautiful video from Foodie Originals, shot on location at Hakkasan in New York, Chef Chen Zhineng walks you through the process bit by bit.

Gong Xi Fa Cai!

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