#ChefTakeover

Join our Instagram Takeover today and meet Martin Benn, Chef patron at Sepia Restaurant in Sydney.

Martin Benn

Martin Benn’s Sepia venue in Sydney has experienced the most meteoric rise tosuccess in just over two years and has already gained and maintained the prestigious Three Chefs Hats award.

Inspired by all things Japanese, Benn has travelled the world in order to inspire his award-winning cuisine. His latest offering is his first book, SEPIA – The Cuisine of Martin Benn.