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has forgod a successful culinary career and has won a number of awards including two Michelin stars, Best Restaurant Newcomer in 2009 and five coveted AA rosettes in 2011. Michael’s culinary style uses a simple combination of complementary ingredients to produce highly visually appealingdishes with originality and attention to technical detail. Having worked in Europe and extensively in the UK, Michael currently practises his skills at the successful Michael Wignall at Laytmer in Surrey. Find out more about .