Get ready to be dazzled by the glittering career of French chef . Join him on @FOURMAGAZINE‘s Twitter account at 1.30pm (GMT) today andfind out more about his culinary secrets…
Gather your questions and get your tweet on from 1.30-2.30pm GMT. Write a message to @FOURMAGAZINE with #ChefTakeover and will be on guard with some gourmet guidance.
Mayfair’s Hibiscus restaurant is the current home to Michelin star-studded chef . ‘s training and career in his native France is the inspiration behind the modern French cuisine at Hibiscus, where seasonal produce and flavourful dishes have already won two more Michelin stars. Find out more about Claude on his .