#ChefTakeover

Today, Diego Jacquet will be treating FOUR’s Instagram followers to a glimpse of distinguished perfection…

Diego Jacquet

Having travelled the world, Argentine Jacquet still loves to return to his Patagonian roots to re-charge his creative inspiriation. Jacquet has worked in some of the world’s most acclaimed restaurants and is described by Fay Maschler as a talented and distinguished young chef. Recent venues for Jacquet’s outstanding cuisine include The Trafalgar in London and the Zetter Hotel and Restaurant.

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#ChefTakeover