Today, join FOUR’s Instagram Takeover to learn how gained his acclaimed Michelin status.

Claude Bosi

refined his culinary techniques in his native France before moving to the UK to open his acclaimed Hibiscus restaurant. Using a refined combination of seasonal ingredients and modern culinary techniques, Bosi excels at creating perfect culinary delights worthy of his Michelin acclaim and a top ranking 9/10 in the Good Food Guide.




Claude Bosi’schef profile