To honor the prowess of Female Chefs in Asia, four female chef powerhouses will join forces at TATE Dining Room to prepare a special 4-course lunch for diners with discerning palates.
The star-studded line-up of female chefs include Chef Bee Satongun of 1-Michelin-starred PASTE Bangkok (Asia’s Best Female Chef 2018), Chef Margarita Fores of Grace Park (Asia’s Best Female Chef 2016), and of course, Chef Vicky Lau of 1-Michelin-starred TATE Dining Room (Asia’s Best Female Chef 2015). The lunch will end on a sweet note with signature dessert by Chef Natsuko Shoji of invitation-only restaurant, Été.
The event will follow after the 50 Best Restaurants Asia 2019’s award ceremony.
To book a table, contact TATE: