The picturesque Relais & Châteaux boutique hotel in the French countryside with a Michelin-starred fine-dining restaurant will present the House of Krug together with a perfectly paired menu this October.

This is an exclusive opportunity for guests to be amongst the first to discover the newest Krug 2006, while enjoying other fine champagnes such as Krug 1996 or Krug Grande Cuvée 167ème Edition.

For this unique fusion of great Champagnes and haute cuisine, Château Cordeillan-Bages’ chef Julien Lefebvre and chef sommelier Arnaud Le Saux have carefully paired ingredients and flavours with the Krug vintages, that are intended, above all, to be pure, bright, structured and elegant.

Here is the menu for the gala dinner on 11th October at 7pm:

  • AMUSE-BOUCHE
    Krug Grande Cuvée 167ème Edition
  • BASQUE TACOS
    avocado guacamole, veal “Axoa” and Bayonne ham, Espelette pepper
    Krug Rosé 22ème Édition
  • LINE-CAUGHT MEAGER
    pan-fried, potato gnocchi and leek, brown butter emulsion
    Krug 2006
  • TAUZIET&CO POULTRY
    stuffed with fresh nuts, mushroom medley, “Poulette” sauce
    Krug 1996
  • PARIS-BAGES
    “Noisettines du Médoc” and garden figs cream, thyme sorbet
    Magnum Krug Grande Cuvée 164ème Edition.

The Krug Gala Dinner is priced at 240€ TTC, including beverages.

Château Cordeillan-Bages offers overnight accommodation including buffet breakfast from 365€ TTC per person, based on double occupancy.

Further information and reservations visit www.cordeillanbages.com.

 

Cordeillan-Bages Images © AE Thion