A day dedicated to paying homage to English heritage and England’s patron saint, celebrate St George’s Day the gourmet way with this upcoming feast at the splendid Northcote hotel in tranquil Lancashire.
The five-star hotel is putting on a feast filled with national produce as they celebrate the special occasion. Foodies are invited to join the team for four courses presented in Lisa Goodwin-Allen’s signature style – along with expertly matched wines for each dish.
Enjoy the cream of the crop from British lands and raise a toast to proud English heritage at the same time. Set in Lancashire’s stunning countryside with endless fields and rolling hills, there’s no better place to feel connected to England than the award-winning venue.
The evening will commence with Coates & Seely Brut Rosé, Hampshire, NV and snacks, followed by four-courses of fine dining flair.
Here’s a taste of what’s on the menu:
1 Chargrilled Wye Valley Asparagus
Sheep’s Curd, Sorrel
Pinot Blanc, Stopham Estate, Sussex, England, 2015, 125ml
2 Sea Trout “Fish & Chips”
Warm Tartar Sauce, Lemon & Caper
Premium Selection Rosé, Three Choirs, English Regional Wine, Gloucestershire, England, 2014, 125ml
3 Herb Crusted Yorkshire Lamb
Split English Peas, Smoked Bacon, Chervil
Tyrannosaurus Red NV, Furleigh Estate, Dorset, England, 2014, 175ml
4 Victoria Sponge “Tart”
Clotted Cream, Raspberries
Edinburgh Gin Rhubarb & Ginger Liqueur, 70ml
Post-feast, guests are invited to retire to one of Northcote’s luxurious abodes for a special rate of only £140 per room.
Lancashire’s only Michelin-starred restaurant, book your place for a serious foodie retreat before these rare spaces fill up fast.
When: Tuesday 23rd April 2019, 7.30am arrival time.
Where: The Louis Roederer Room at Northcote
Cost: Dinner starts from £100 per person, including four-courses with matched wines.
How: To make a booking, please email firstname.lastname@example.org.