Bright and stormy

Glass |High ball

Garnish |Passion fruit squeezed with a mint

Aroma |Jasmine and mint

Ingredients

25ml Zacapa rum

10ml Maraschino

5ml lime juice

5ml passion fruit syrup

Top with ginger beer and grenadine float

Aroma

40ml Jasmin tea

8 mint leaves

Method

Make the aroma by mixing the Jasmin tea and mint leaves together before adding them into an atomiser. Build the cocktail in the glass and then garnish with the aroma and the passiona fruit squeezed with mint.

Hutong

31 St Thomas St

London

SE1

+44 20 3011 1257

hutong.co.uk