Bright and stormy
Glass |High ball
Garnish |Passion fruit squeezed with a mint
Aroma |Jasmine and mint
Ingredients
25ml Zacapa rum
10ml Maraschino
5ml lime juice
5ml passion fruit syrup
Top with ginger beer and grenadine float
Aroma
40ml Jasmin tea
8 mint leaves
Method
Make the aroma by mixing the Jasmin tea and mint leaves together before adding them into an atomiser. Build the cocktail in the glass and then garnish with the aroma and the passiona fruit squeezed with mint.
Hutong
31 St Thomas St
London
SE1
+44 20 3011 1257