Ingredients
Glass | Optional
Garnish | Twist of lemon
50ml Belsazar Rose Vermouth
10ml lemon juice
10ml raspberry coulis
10ml hibiscus syrup
Top off with champagne (brut)
Method
Shake all the ingredients except for the champagne and strain into a flute. Top off with champagne and with a twist of lemon.
The Pharmacy Bar
Elizabetlaan 178
8300 Knokke-Heist
Belgium