Ingredients

Glass | Optional

Garnish | Twist of lemon

50ml Belsazar Rose Vermouth

10ml lemon juice

10ml raspberry coulis

10ml hibiscus syrup

Top off with champagne (brut)

Method

Shake all the ingredients except for the champagne and strain into a flute. Top off with champagne and with a twist of lemon.

The Pharmacy Bar

Elizabetlaan 178

8300 Knokke-Heist

Belgium

www.the-pharmacy.be