Apple of My Eye

Ingredients

4oz Cardinal Gin (product of North Carolina)

2oz Apple Tea infused Riesling Wine

.5oz simple syrup

Dried hibiscus and organic violas, for garnish

Method

Stir all ingredients together in a cocktail Quido vessel by Martin Jakobsen.

*note- as the dried hibiscus rehydrates, it changes the colour of the cocktail to a deep red.

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