Apple of my eye

12 Jan 2017
|
< 1 min read
The Punch Room is a modern day drinking den on the 15th floor of The Ritz-Carlton, Charlotte. Welcome in the weekend with a dose of southern hospitality from mixologist Bob (Robert) Peters…
Apple of My Eye

Ingredients

4oz Cardinal Gin (product of North Carolina)

2oz Apple Tea infused Riesling Wine

.5oz simple syrup

Dried hibiscus and organic violas, for garnish

Method

Stir all ingredients together in a cocktail Quido vessel by Martin Jakobsen.

*note- as the dried hibiscus rehydrates, it changes the colour of the cocktail to a deep red.

Find out more about The Punch Room at The Ritz-Carlton here |www.ritzcarlton.com