A Cocktail Recipe from The Edible Cinema

28 Apr 2014
< 1 min read
The Edible Cinema and Bombay Sapphire are teaming up over Baz Luhrmann’s Romeo + Juliet at BAFTA 195 Piccadilly this May, to indulge your senses…
The Edible Cinema

An edible adventure, the Edible Cinema enhances the film’s scenes by giving guests a selection of numbered boxed at the start of the film, which they will be told to open throughout. The boxes will contain the likes of ‘tongue sandwich’ as Romeo and Juliet share their first kiss and a mini via of ‘poison’ as the film reaches its epic climax. As guests take their seats, the divided room will become apparent with one side Capulets and the other Montagues, each of which will receive different cocktails.

The first of its kind, Edible Cinema is a collaboration between numerous masters in entertainment and gastronomy, including Head Chef Anton Manganaro and Bombay Sapphire mixologist Sean Ware.

The Cocktail


50ml Bombay Sapphire

20ml raspberry cordial

20ml Martini Dry vermouth infused with pink peppercorns and star anise

2 dashes of rose water


Shaken and served on the rocks, and garnished with a thin slice of lemon and a raspberry.

This screening will kick start Edible Cinema’s 2014 programme of events, with new films scheduled throughout the year. Take a look for further details at www.ediblecinema.co.uk.