#20FOURteen | Celebrating FOUR on Social Media

10 Dec 2014
2 min read
From top #ChefTakeovers, fabulous drool-worthy food porn images, to celebrity chefs’ tweets, find out why we are celebrating FOUR’s flourishing success on social media and why you should be too…


FOUR’s rise and rise in Instagram and Twitter success has been celebrated with a whole host of Instagram and Twitter takeovers by sensational world-class chefs, including for the celebration of the most recent launch, #FOURASIA. and his Singapore Tippling Club, and his tantalisingly experimental Ultraviolet Restaurant and ‘s Nahm restaurants all showed off the superb talent which abunds in Asia. provided a symphony of food inspiration which has won him Michelin stars. showed our followers his mettle in how to gain a Michelin star and AA rosettes. rocked everyone with his cordon bleu seafood creations. demonstrated how absolute dedication to his clients has sustained his long term success at Le Champignon Sauvage and his successful cookery writing. Our followers were taken behind the scenes by at the annual London CHEFstock event. Leading chef and restaurant ownder treated followers to his fresh and award-winning approach to Southern food. Tradtional English and American South cuisine combinations were celebrated by for the 60th anniversary of Relais and Chateaux. Last, but no less importantly blazed the trail for fine dining with female chefs and gave a delicious glimpse of her sweet and intimate delights.

Our Twitter takeovers have been really buzzing too with exciting questions from all parts of the world…finding the perfect steak…fish recipes…fine-dining hot spots…gluten-free baking inspiration…vegetarian dishes and much, much more.


2014 saw FOUR’s Instagram wowthe world with its most-liked images, gaining 400-500 likes each and sealing FOUR’s place as the world’s leading luxury food magazine. provided us with his sublime lavender glazed duck with fennel and peaches.Slow-baked sea bass, fennel royale and caramelised figs came from . gave followers a further visual feast for the eyes with his stunning market fish ceviche and avocado roll jicama, micro cilantro coconut. Last week, our Instagram followers hit the 20k mark! With lots of exciting #ChefTakeovers and beautiful food photography to come, this is set to be an upward trend.


With our host of world-class chefs joining us each weekon social media to show off their culinary talent, art and expertise, other chefs want to share and recognise FOURas it leads the world in fine dining.,, Jamie Oliver and have all tweeted with us and shared the buzz…


A fine dining experience can be enjoyed from anywhere in the world with , star of FOUR’s very own and very beautiful video on our YouTube.