Taking place this May in aid of Chefs to End Hunger, an initiative that aims to provide meals to the hungry by redistributing the excess prepared food that would normally go to waste in hotels, restaurants, and other foodservice operations, a trio of top chefs will be joining forces to offer a number of culinary delights in Los Angeles.
First of the planned culinary evenings kicks off the inaugural event for the 2018 Visiting Chef Series at Wolfgang Puck at Hotel Bel-Air. Wolfgang Puck will be joined by renowned chefs Walter Manzke and Jean François Piège in his signature restaurant Wolfgang Puck at Hotel Bel-Air, marking the return of the restaurant’s popular Visiting Chefs Series.
Following this event, all three chefs will collaborate once again for another extraordinary dining occasion at Republique on Thursday, May 10, 2018.
The event lineup is as follows:
1 Wolfgang Puck at Hotel Bel-Air, May 8
Chef Hugo Bolanos, executive chef of Hotel Bel-Air, will join chef Puck in preparing two courses, with chef Walter Manzke and chef Jean François Piège also preparing courses that showcase their individual culinary talents.
This special culinary experience will be priced starting from $195 per person. Part of the proceeds will be donated to the non-profit organisation Chefs to End Hunger. To make a booking, click here.
2 Republique, May 10
Chef Manzke will welcome chef Puck and chef Piège to his popular bakery, café, bar and restaurant. Guests will enjoy a six-course dinner, starting from $195 per person. For more information or to purchase tickets, please email email@example.com.
To find out more, visit dorchestercollection.com