Following the news of his recent appointment as the new executive chef at Macdonald Monchique Resort & Spa, FOUR chats secrets to culinary success with award-winning chef Luis Batalha.
Tag Archive: chef
FOUR gets up close and professional with Robert Ortiz, pioneer of Peruvian cuisine and Michelin-starred chef of LIMA London.
Calling all foodies! Three Michelin-starred chef Arnaud Lallement and Champagne Armand de Brigand have launched a lavish tasting menu at the five-star, Relais & Châteaux hotel L’Assiette Champenoise.
This beautiful dessert is simple to prepare and sumptuous to devour.