Ingredients

Lemongrass sauce

900g tom yum paste

Juice of 1 lemon, strained

Juice of 1 lime, strained

100ml soy sauce

100ml canola oil

15 clovesgarlic

1 piece of fresh ginger

Yellowtail tiradito

40g yellowtail loin (4 slices of 10g)

45ml lemongrass sauce

4g jalapeno pepper, in batonettes

0.5g sea salt

Method

Lemongrass sauce

Crush garlic and ginger in a Japanese grinder.Mix all ingredients (except oil) in a blender.Slowly add oil to emulsify.

Yellowtail tiradito

Cut four sashimi-style slices of yellowtail and place in the centre of the plate.Cover the bottom of the plate with lemongrass sauce and place fish on top with1 jalapeno batonette per piece.Garnish with sea salt.

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