Serves 1, multiply as required to serve more


Yuzu soy

60ml yuzu juice

30ml soy sauce, mixed


70g yellowtail

6 slices of jalapeño

To serve

3 coriander leaves

3g garlic purée

90ml yuzu soy


Slice the yellowtail into six pieces. Dip the yellowtail into the garlic, lay the six pieces onto a plate, top each piece with a slice of jalapeño. To finish, dress dish with yuzu soy and serve.