700g Canadian live lobster

1⁄2 egg white

10g potato flour

Stir fry

20g Chinese chive ower

30g baiyu mushroom

30g lily bulb

5g red chili

10g spring onion

30g pumpkin paste, steamed

20g vegetable oil

10g shallot, garlic, red chili chopped

1tsp oyster

1⁄2tsp sugar

1⁄4tsp salt

150g chicken

5g potato our mix

20g water (cook last)



Let the live lobster hang out in the freezer for a few minutes (to numb it), and then kill it as quickly as possible. Then cut pieces off lobster shell, clean and dry. Marinate with a mix of egg white and potato our for 5 minutes.

Stir fry

Heat a wok with 1 spoon vegetable oil and sautéed shallot and garlic, then add lobster and ingredients and stir fry evenly. Cook for 8 minutes or until the lobster is cooked.

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