White chocolate pani puri

10pcs thin white chocolate shells

150g coriander

250g mint

15g green chillies

500g mineral water

200g sugar

15g cumin powder

10g chaat masala

Edible silver

Black salt,to taste


Mix all ingredients into a blender and blend thoroughly.Pass it through a fine sieve and chill overnight.Pour panipurri mixture into the white chocolate shells, almost full and cover its shells with edible silver.Ready to serve for a pass around snack.