Video | Restaurant André

10 Nov 2014
< 1 min read
A story about a white house with a quaint blue door and a small olive tree, with Chef André Chiang inside…

The philosophy of chef André Chiang is simple: to only use the freshest of seasonal produce. This straightforward approach is all part of Chiang’s success, earning him the accolade of “one of the world’s best young chefs,” while Restaurant ANDRE has been labelled as one of the ten best worldwide. Find out more about Chef Chiang …