Video | Molecular Gastronomy

29 Sep 2014
< 1 min read
How to make clementine sorbet, pumpkin seed oil, and basil

In this molecular gastronomy recipe, clementines are blanched and filled with sorbet made from a reduction of clementine juice. Pumpkin seeds are caramelized at 103°C and served with a slice of the sorbet and basil garnish.

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