VIDEO | How To Make Olive Oil Bubbles

09 Oct 2014
< 1 min read
Epicureans roll up, and find out how to wow your guests with these easy to make olive oil bubbles…


300g Extra virgin olive oil

3g Soya lecithin


Put the two ingredients in a metal container and heat to 60°C in a bain-marie. Create bubbles with a foam kit, leave to stabilise and then serve.

© Sosa Ingredients