VIDEO | How To Fillet a Whole Salmon

05 Oct 2014
< 1 min read
From the “how to make sushi” series by NoVe Kitchen and Bar, here’s the solution to all your filleting problems…

Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You’ll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that’s down the center.

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