VIDEO | Avance Restaurant

04 Nov 2014
< 1 min read
Chef Justin Bogle, a Philadelphia native, has closed the doors to Avance where he aimed to humanize haute cuisine — connecting with diners through elemental ingredients that reflect the seasons of the region. We look at what he did there…

Bogle translatedthe techniques that earned him two Michelin stars at NYC’s Gilt to create a culinary experience with a sense of place, based on relationships with farmers, merchants, and the dining community at large.