Video | An Interview with Clare Smyth

26 Oct 2014
< 1 min read
Fine Dining TV head to Restaurant Gordon Ramsay to interview Head Chef Smythe and for her to show you one of the signature dishes…

Fine Dining TV meets Clare Smyth MBE, Chef Patron at Restaurant , the three Michelin starred restaurant in London. Clare talks to us about the menu at Restaurant and shows us how to make one of their signature dishes:a lobster ravioli with langoustine and salmon.

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