Makes 6 portions

Ingredients

6 pcs Wagasaki fish

2 Blue Chipper Potatoes (or any potatoes good for fries)

Turning spiral slicer

Vinegar powder

Method

Julienne the potatoes with the turning spiral slicer.Wrap each fish piece with julienned potatoes.Deep fry in 190C.Finish in vinegar powder, salt and powder.

Find out more about Chef Chiang