Handful of dryed hay
Bake the leek for 1 hour until soft. Then take off the first 3 layers of skin and smoke with the hay. Season with salt and pepper and set aside.
250gof fresh goat cheese
3 onions, sliced
6 sprigs of fresh thyme
Confit the onions with some thyme, garlic, sugar and vinegar until soft and golden brown.Season the goats cheese with the chopped confit onion, honey, salt and pepper.
Garden herb salad
salad of flowers, herbs of the garden
2 slice of old sourdough bread in thin slices and baked in olive oil
10ml veal juice
1tsp sherry vinegar
2tspport, sherry wine, or cognac
Sprig of thyme
2tspof truffle juice and trimmings
10ml roasted walnut oil
Boil the veal juice and all the other ingredients minus the walnut oil for5 min. When done, add the walnut oil and allow to rest.