4 x 130gsea bass fillets
1 fried hot chilli
200mlextra virgin olive oil 15 %
20ml lemon juice
1 whole egg
Salt and pepper, to taste
Sear the fillets in a pan beforepeeling off the skin and letting themdry in the oven for 10 minutes at 180C. Finish the cooking in the oven at 170Cfor around 4 to 5 minutes.
Brown the oil,chilliand leek without burning it. Then add the bitter spinach and cook at a very low flamefor 2-3 minutes.
Emulsify all the ingredients in a blender and serve as per picture.