Serves 8
Ingredients
200g sea bass fillet
For the marinade
450g minced vegetables (carrot, onion, cabbage)
30g garlic
15g red chilli
30g sheet dried kombu
20g salt
30ml soy sauce
To serve
1 finely sliced red onion
Juice of 1 lime
Dash olive oil
Salt, to season
Method
Blend all the marinade ingredients together and marinade the piece of fish for 6-8 hours. Remove excess marinade and grill or oven bake for 10-15 minutes on a moderate heat. Garnish with finely sliced red onion dressed with a mixture of lime juice, olive oil and seasoning.
Photography by jean cazals