Serves 4


Rib eye

200g rib eye

Rib Eye Marinade

40g garlic, finely chopped

40g green chillies, halved, deseeded andchopped

60ml olive oil

Garlic Chips

Garlic slices, sliced with a mandolin

Oil, for deep frying

Wafu Dressing

1kg white onion

0.5lt soy sauce

20g caster sugar

50g celery stalks

50g carrots

5g table salt

0.2lt grapeseed oil

60ml light soy sauce

0.3lt rice vinegar

1 granny smith apple

To Serve

Leeks, sliced in julienne

Shichimi Japanese 7 spice pepper


Rib Eye

Start by making the rib eye marinade by Mixing all the garlic, chilliesand olive oil together. Then, rub the marinade into the meat and leave tomarinate for 12 hours or overnight. Once marinated, remove the rib eyefrom the marinade and season with salt and pepper. Grill the rib eye on ahigh heat to the required finish (rare, medium rare), then take off the heatand allow to rest for at least 30 seconds.

Garlic Chips

Heat a pan with the oil to 120C and deep-fry the garlic chips until crispy.Place on towel to absorb any excess oil.

Wafu Dressing

Using a blender, blend all the dry ingredients together into a fine powderthen add the liquid ingredients and mix well.

To Serve

Slice the beef into thick slices and place on a plate. Finish with the wafudressing and sprinkle with the rest of the ingredients as a garnish.