Serves 6


200g Stonecrab meat, cooked

10g walnut oil

20g shallot,chopped

10g chives,chopped

2 or 3 pcsJapanese cucumber

Elderflower syrup

200g fromage blanc

30pcs fresh sea urchin


Cooked stonecrab meat, walnut oil, shallot, chives, mix together with salt and pepper and some olive oil and lemon juice.Slice Japanese cucumber to discs, marinate with elderflower syrup.Assemble as according to picture or preference.

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