Serves 4
Ingredients
Duck stuffing
2.6kg whole duck
2tsp yellow bean sauce
10g salt
10g ginger slice
5g Chinese five spice
1 Chao Guo spice
2 star anise
2 cinnamon stick
Duck
300g vinegar white
150g Maltose
300g boiled water
Seasoning
10g shallot and garlic, chopped
100g Hai sin sauce
10g oyster sauce
20g sugar
10g sesame sauce
5g dark soya
50g water
Method
Duck stuffing
Place allthe ingredients into the stomach of the duck before putting an iron stick through it to cook.
Duck
Use boiling water to rinse the duck, then mix the vinegar white, Maltose and boiled water to cook the duck. After the duck has cooked for 45 minutes, hang it out to dry for about 1 or 2 days. Following this, roast the duck at 175C for 45 minutes. For half a duck, roasted and cut into pieces making sure you keep the crispy skin intact and serve with duck sauce.
Seasoning
Heat a sauce pan with vegetable oil and sauté the shallot and garlic until fragrant. After, add all seasoning and rest of ingredients and stir fry for 10 minutes.