Ingredients
Kimchii
1.4kg Chinese cabbage
12 applea
100g ginger
2 garlic cloves
650g kimuchi
650g water
4 sprigs chive
500g radishes
600g potato
400ml rice vinegar
100ml sesame oil
200g palm sugar
Yogurt
630g Greek yogurt
16g Proespuma
Salt
Squid
3 medium sized baby squids
Salt
Oil
Other
Strawberries
Ground coffee
Shoots
Strawberry powder
Method
Kimchii
Chop all ingredients very finely, mix all the liquids and put in a vacuum bag. Leave the ingredients to three weeks.Pass the ingredients through a chinoise, collecting the juice in a bowl until you have reached the desired flavour and texture.
Yoghurt
Put all ingredients in a turmix and charge the siphon with two cartridges and mix. Store in the fridge.
Squid
Once the squids are clean, add the salt and oil and cook on the direct flame, turning regularly.
To serve
On a plate, arrange the chopped strawberries and macerated kimchii and sprinkle a dusting of strawberry powder around. Place the squids in the centre of the dish. Put a small amount of yogurt around the squids and sprinkle with ground coffee.
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