Poached peaches

4 white peaches

750ml sugar

750ml water

100ml Kikkoman soy

Sake granite

100ml sake

100ml water

To serve

1 bunch of lemon thyme

50g honeycomb


Poached peaches

Bring the water, soy and sugar to the boil and allow to boil for 5 minutes, turn down and allow to simmer, place the peaches into the liquid and allow to slowly poach for 25 minutes. Allow to cool in the syrup.

Once cool remove peaches and peel. Place back into the syrup.

Sake granite

Add the sake and water together and mix, place into a tray in the freezer and allow to freeze, every 15 minutes scrape with a fork to form ice crystals, once all has become crystals set aside.

To serve

Place the peach into a bowl and spoon a small amount of syrup over to allow to shine.

Sprinkle lemon thyme leaves and flowers over and small pieces of honeycomb, when ready to serve spoon the sake granite next to the peach and serve immediately.