Serves4

Ingredients

Miso-citrusvinaigrette

20g lime juice

20g mirin

50g white miso paste

50g yuzu juice

100g extra virgin

Olive oil

50g oyster juice

Oysters

8 ostra regal oysters #3

Dry miso, sprinkle

Mix sprouts, sprinkle

Oyster tartare

Chives, sprinkle

Lime zest, sprinkle

50g miso-citrus

Vinaigrette

Method

Miso-citrusvinaigrette

Mix all the ingredients and keep the vinaigrette aside.

Oysters

Open the 8 ostra regal oysters. Keep 4 aside and use the 4 others for tartare. Dice the 4 oysters and keep their juice and shells aside. Mix the oysters with lime zest, chives and the vinaigrette miso-citrus. Dress the tartare in the saved shells. Add the whole oyster on the tartare. Sprinkle some virgin olive oil on the top, dry miso and garnish it with mix sprouts. close the shell with another one. Add some olive wood chips smoke using a smoking gun.