How To Make Grilled Stuffed Squid

03 Oct 2014
< 1 min read
From illustrated cookbook “Chop, Sizzle, Wow”, get a load of this step by step guide to how to make a delicious grilled stuffed squid…

Serves 4


4 squids

1 sprig parsley

1/2 clove garlic

50g breadcrumbs

Lemon wedges

Olive oil, for drizzling and brushing


Remove the mouth and set aside. Remove the heads and innards, the slide the bone off. Peel the skin and tail. Gently rinse and pat dry

Chop the parsley, garlic and squid mouth. Add breadcrumbs, a drizzle of oil and season, and mix well. Spoon the mixture into the squid.

Insert a cocktail stick into the squid and secure. Brush with oil and season. Slowly heat on the grill, turning until golden brown and tender.

Serve with lemon wedges.

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