Manuel Soro’s Ginger Collins
Glass |Highball
Garnish |3 slices of ginger
Ingredients
1 lump of ginger
20ml lemon juice
10 ml Gomme
50ml Tanqueray Ten
top with lemonade
Method
Muddle the ginger then shake all ingredients and top up with lemonade.
Ginger Collins
Manuel Soro, bar manager at London’s Aqua Kyoto on Regent’s Street, helps kick start the weekend with this Ginger Collins cocktail recipe – specially designed for Aqua Kyoto’s newly launched Japanese Aperitivo Hour