Serves 8

Ingredients

Watermelon sorbet

500ml watermelon juice

150gsugar

20gpistachios, skin removed

20gbitter chocolate

20gconfit pumpkin

5gcinnamon powder

Dominican “cremoso”

335gchocolate

5 eggs

150gsugar

225gbutter

Cocoa dirt

175gflour

115gbutter

85gsugar

25gpowdered cocoa

To serve

Mango

Passion Fruit

Method

Watermelon sorbet

Chop the chocolate and pumpkin.Mix sugar, cinnamon, juice and place in the sorbet maker. Once fluffed, add one egg White and at the endthe chocolate and set aside.

Dominican “cremoso”

Melt the butter with the chocolate.Add the eggs and sugar.Bake with parchment paper underneath and with film paper above for 15 minutes at 90C.

Cocoa dirt

In a bowl, create the streusel by adding the butter, sugar, cocoa and sifted flour.Mix ingredients together until sandy texture. Spread the streusel in a silicon mold. Bake in the oven, preheated at 180Cfor 30 minutes.Set aside until cool.

Find out more information about Eden Roc and the cuisine available here |www.edenroccapcana.com