Makes 30 pcs

Ingredients

Cod skin

30pcs codskin

 

Seaweed powder

500 g sugar kelp

 

Oil

 

Method

Seaweed powder

Dehydrate the kelp at 65°C overnight.Beat the kelp to a powder.Keep in an airtight container until ready to be used.

 

Cod skin

​Stack cod skins on top of each other. It should be around 3 cm in height.Vacuum pack the skins and steam for 30 min.Put the steamed bag in the freezer.When frozen, remove skins from bag and cut the skins into 1mm slices.Dehydrate at 65°C until dry.Deep-fry the skins to make them puffy and crispy.Season with kelp powder and serve.