Ingredients

1⁄2 – 1 tbspmilk

5g yeast

1⁄2 tsp sugar

75g flour

25g cocoa

10g sugar

1⁄2 tsp salt

50g butter, room temp

1 egg

Chocolate balls (eg, Lindor)

Chocolate mousse

200g chocolate (dark chocolate)

3 egg yolks

60g sugar

3 egg whites

1 pinch of salt

5 dl cream

Schokotouille

65g of orange juice

25g glucose

25g desiccated coconut

100g butter

250g sugar

30g flour

30g cocoa powder

Method

Warm the milk, yeast and sugar andstir gently.Make a pre-fermented dough with the remaining ingredients and knead.Divide the dough into balls and allow approximately 1 hour to cool.Warm up the chocolate ball and flatten with the dough until it is mixed in. 5. Again, allow to cool briefly, then fry the balls until golden brown in hot fat.Preheat the oven to 180 ° C.Place the balls top and bottom for5 minutes.To serve, sprinkle with powdered sugar.

Chocolate Mousse

Place the chocolate in a bowl and melt over a water bath.Add the egg yolks and sugar until creamy then cool slightly. Stiffly beat the egg whites, add a pinch of salt and half the whipped cream into the mixture.Refrigerate the chocolate mousse for 2 hours then serve.

Schokotouille

Add orange juice, glucose, coconut and butter to the pan.Add sugar, flour and cocoa andstir everything well. Allow the mixture to cool.

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