Serves 10


Melon soup

1kg melon

30ml moscato wine

20ml orange juice

10ml lemon juice

10ml olive oil


600g lobster

2g mint

100g iberico ham


Melon soup

Blend the melon with moscato wine until smooth. Add the orange juice, lemon juice and olive oil then place in a container and store in the fridge until required.


Broil the lobster under a medium heat for two minutes then remove it from the flame and cut the meat into bite-size pieces. Marinate the meat with the mint and set aside until required.

To serve

Place the melon soup in a deep centred dish and add the marinated lobster meat. Top with the iberico ham and serve.