Are you in need of the best foodie tips? Settle in this Wednesday at 2-3pm (BST) for one of @FOURMAGAZINE‘s finest #ChefTakeovers, with Michelin star chef .
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Awarded a Michelin Rising Star just three and a half months after opening Atelier Amaroin 2012, Chef uses the latest techniques and scientific methods to ensure his authentic Polish ingredients gain a unique and refined character. creates modern, sophisticated cuisine, introducing the diversity of Polish seasonal flavours that in some cases had to be rediscovered. In fact, it took almost two years of intense and passionate research to find traditional yet long forgotten aromas, tastes and essences. Find out more about .
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