Interested in ‘s new fine-dining Australian cuisine at Marque restaurant? Or are you in need of someburning culinary advice?Head over to@FOURMAGAZINEonThursday 21 August at 12-1pm BSTforto answer all of your questions.
Get your tweet on from 12-1pm BST. Tweet till your heart’s content to@FOURMAGAZINEwith#ChefTakeover, andwill be on guard to pass on his culinary wisdom.
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his ‘eternal dissatisfaction’ (as he calls it himself) are the vitamins for his spectacular personal development.
Find out more about Mark on his, and gather your Best questions quickly!
Mark Best image © Stuart ScottPhotographer