2 baby dehydrated carrots for (6 hours, glazed in carrot juice and sugar)
1 medium carrot with green top
2K carrots, peeled (dehydrated raw to a crisp and blitzed to a rough crumb)
50gdehydrated carrot, blitzed to fine powder (for décor on the plate)
500glovage, picked and blanched.
1 egg yolk
1tsp Dijon mustard
Salt and pepper, to taste
Green carrot tops
75gcarrot, rough powder
Prepare carrots according to ingredients and plate as shown in the picture. Garnish with listed ingredients and serve immediately.
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