2 baby dehydrated carrots for (6 hours, glazed in carrot juice and sugar)

1 medium carrot with green top

20gcarrot juice

3g butter

2K carrots, peeled (dehydrated raw to a crisp and blitzed to a rough crumb)

50gdehydrated carrot, blitzed to fine powder (for décor on the plate)

Lovage oil

250grapeseed oil

500glovage, picked and blanched.

Lovage mayonnaise

1 egg yolk

1tsp Dijon mustard

Lovage oil

Salt and pepper, to taste

Goat’s yoghurt


200ggoat’s yoghurt

50gdouble cream


Green carrot tops

Carrot powder

25gtoasted oats

75gcarrot, rough powder

2grock salt


Prepare carrots according to ingredients and plate as shown in the picture. Garnish with listed ingredients and serve immediately.

Find out more about Ben and Lauceston Placehere…