Ingredients

1150g bonito

575g butter

8g salt

15g coriander seeds

8g ground coriander

15g tarragon

5g spring onions

3g chives

2g baby radish

1g rucola

3g pickled fennel

4g bread crisp

Method

Fillet the bonitos. Boil the bonito fillets, bones and coriander seeds. After deboning the fillets add the butter melted in room temperature. Add salt, coriander, chopped tarragon and mix well.

Neolokal

SALT Galata

Bankalar Avenue

Karaköy 34420

İstanbul

Turkey

www.neolokal.com